Catering Packages

Catering Packages


Canapé Dining

Gold Canapé Package

$85 per person

– Minimum 12 Guests

6 Canapés + 1 Substantial + 1 Desert

Chef Fees:
One chef is required for every 50 guests

0-50 guests = $450 for 4 hours
51-100 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter


Public Holiday Surcharge is 25%

Platinum Canapé Package

$105 per person
– Minimum 12 Guests

8 Platinum Canapés + 2 Substantial + 1 Dessert

Chef Fees:
One chef required for every 50 guests

0-50 guests = $450 for 4 hours
51-100 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter


Public Holiday Surcharge is 25%

Diamond Canapé Package

$135 per person

– Minimum 12 Guests

9 Canapés + 2 Substantial + 3 Dessert

Chef Fees:
One chef required for every 50 guests

0-50 guests = $450 for 4 hours
51-100 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter


Public Holiday Surcharge is 25%

Food Stations

Minimum 20 guests / maximum 80 guests

Grazing Antipasto Station – $49pp


Seafood Ice Bar – $59pp


Oyster Shucking Station – $29pp


Whole Baked Honey Leg Ham – $600


Dessert Station – $49pp

Public Holiday Surcharge is 25%

Buffet Dining

Gold Buffet Package

$120 per person
– Minimum 12 guests / maximum 80 guests

2 canapés on arrival + 4 Mains + 3 Sides + 1 Dessert


Chef Fees:

One chef required for every 50 guests

0-50 guests = $450 for 4 hours
51-100 guests = $9000 for 4 hours
$85 / hour for each additional hour thereafter

Public Holiday Surcharge is 25%


Platinum Buffet Package

$140 per person
– Minimum 12 guests maximum 80 guests

3 canapés on arrival + 6 Mains + 3 Sides + 2 Desserts

Chefs Fees:

One chef required for every 50 guests

0-50 guests = $450 for 4 hours
51-100 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter

Public Holiday Surcharge is 25%

Fine Dining

Fine Dining Menu

Starting @ $180 per person
Minimum 12 guests / maximum 38 guests

2 Canapés + 1 Entrée + 1 Main + 1 Dessert


All of our fine dining menus can be tailored to suit your individual dietary requirements and requests.

Chef Fees
1 chef required for every 12 guests
0-12 guests = $450 for 4 hours
13 – 24 guests = $900 for 4 hours
25 – 36 guests = $1350 for 4 hours
$85 / hour for each additional hour thereafter

Public Holiday Surcharge is 25%

Dine in style



1800 O WORLD